Coupe fraise mousse chocolat

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Coupe fraise mousse chocolat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coupe fraise mousse chocolat is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Coupe fraise mousse chocolat is something which I have loved my entire life.

Many things affect the quality of taste from Coupe fraise mousse chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coupe fraise mousse chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coupe fraise mousse chocolat is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coupe fraise mousse chocolat estimated approx 10 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Coupe fraise mousse chocolat using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Coupe fraise mousse chocolat:

1. Crème pâtissière
2. 1 jaune d'œuf
3. 125 g lait
4. 12 g maïzena
5. 40 g confiture de lait au cacao
6. Autres
7. 2 sablés breton
8. 150 g fraise
9. 50 g crème fleurette

Steps to make to make Coupe fraise mousse chocolat

1. Réaliser la confiture de lait au cacao
2. Couper les fraises et émietter les sable
3. Faire chauffer le lait
   
   Melanger le jaune d'œuf avec la maïzena.
   Verser le lait chaud dessus et bien mélanger.
   Remettre sur le feu en mélangeant jusqu'au épaississement
   
   Hors du feu ajouter la confiture de lait et bien mélanger.
   
   Filmer au contact et placer au frais pour 2h
4. Monter la crème fleurette en crème fouettée.
   
   L'incorporer délicatement à la crème pâtissière bien froide
5. Dans une verrine ou verre,
   Déposer de la crème des fraises puis du sable.
   Répéter l'opération une seconde fois
   
   Déguster

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Coupe fraise mousse chocolat. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!