Chou-fleur en tranches à l'indienne

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Chou-fleur en tranches à l'indienne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chou-fleur en tranches à l'indienne is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chou-fleur en tranches à l'indienne is something that I've loved my whole life.

Many things affect the quality of taste from Chou-fleur en tranches à l'indienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou-fleur en tranches à l'indienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chou-fleur en tranches à l'indienne estimated approx 25 min.

To get started with this recipe, we must prepare a few ingredients. You can have Chou-fleur en tranches à l'indienne using 5 ingredients and 5 steps. Here is how you can achieve it.

Aujourd'hui nous voyageons en Inde avec une recette de chou-fleur en tranches à l'indienne. Découvrons le chou-fleur d'un tout autre angle, en le découpant en tranches et en le faisant rôtir à la poêle, saupoudré de garam masala.
Au final, une magnifique explosion de saveurs en bouche ! vous me direz, ce n'est que du chou-fleur, mais alors quel chou-fleur ! vous n'en reviendrez pas...

Ingredients and spices that need to be Take to make Chou-fleur en tranches à l'indienne:

1. 1/2 chou-fleur (NB couper le chou fleur en 2 dans la hauteur)
2. 2 cc mélange d'épices Garam Masala
3. 4 à 6 cs d'huile de tournesol
4. 1 peu d'eau chaude
5. sel

Steps to make to make Chou-fleur en tranches à l'indienne

1. Couper le 1/2 chou fleur en tranches d'env. 8 mm d'épaisseur
2. Faire chauffer 2 cs d'huile de tournesol dans 2 grandes poêles antiadhésives. À feu vif, y déposer les tranches de chou fleur à plat. Saupoudrer les tranches de garam masala (1 cc par poêle à mettre dans la main et à saupoudrer du bout des doigts). Les faire rôtir 5 mn,
3. Puis les retourner délicatement avec une spatule, baisser la source de chaleur à 9 sur 15 (au besoin, rajouter 1 cs d'huile dans chaque poêle, entre les tranches) et faire rôtir 10mn.
4. Dans chacune des 2 poêles, verser 3 cs d'eau chaude entre les tranches, saler le chou-fleur. Poser 1 cloche/couvercle sur chaque poêle, baisser la source de chaleur à 6 sur 15 et laisser cuire 7-8 mn.
5. Ce chou-fleur en tranches à l'indienne peut se servir avec un riz parfumé Penjab ou Basmati, et s'accompagner ou non, de poulet ou de poisson.

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Chou-fleur en tranches à l'indienne. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!