Œuf Bénédicte au saumon

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Œuf Bénédicte au saumon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Œuf Bénédicte au saumon is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Œuf Bénédicte au saumon is something which I've loved my entire life.

Many things affect the quality of taste from Œuf Bénédicte au saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Œuf Bénédicte au saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Œuf Bénédicte au saumon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Œuf Bénédicte au saumon using 7 ingredients and 13 steps. Here is how you cook it.

J’adore cette recette, elle est parfaite pour un brunch 😋

Ingredients and spices that need to be Prepare to make Œuf Bénédicte au saumon:

1. 2 English muffin
2. 2 tranches de saumon fumé
3. 4 œufs
4. 70 g beurre
5. 1/4 de citron jaune
6. 2 cac d’eau
7. Sel et poivre

Instructions to make to make Œuf Bénédicte au saumon

1. Faire bouillir une casserole d’eau, ajouter deux œufs et laisser cuire 6 minutes
2. Pendant ce temps, couper en deux les muffins et les beurrer légèrement
3. Toster les muffins à la poêle à feu moyen jusqu’à ce qu’ils soit bien doré
4. Sortir les œufs du feu et les plonger directement dans l’eau froide pour couper la cuisson et avoir des œufs parfaitement cuits
5. Écaler les œufs et réserver
6. Presser le citron et garder le jus
7. Séparer le blanc des jaunes d’œufs crus et les déposer dans une casserole
8. Ajouter l’eau, le jus de citron le sel et le poivre. Fouetter le tout
9. Déposer la casserole sur feu très doux et continuer de mélanger (attention le mélange ne doit surtout pas bouillir). Ajouter le beurre en plusieurs fois
10. La sauce doit épaissir légèrement et devenir nappante
11. Pour le dressage, déposer les muffins toastés, les tranches de saumon puis l’œuf
12. Napper de sauce hollandaise et poivrer.
13. C’est prêt !😁

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