Harcha salée au thon

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Harcha salée au thon. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Harcha salée au thon is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Harcha salée au thon is something that I've loved my whole life.

Many things affect the quality of taste from Harcha salée au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harcha salée au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harcha salée au thon is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Harcha salée au thon using 6 ingredients and 4 steps. Here is how you can achieve that.

Recette avec de l'eau et de l'huile d'olive. Recette avec petite quantité car c'était pour mon fils initialement.

Ingredients and spices that need to be Prepare to make Harcha salée au thon:

1. 55 g semoule fine
2. 1/2 cuillère à café de levure chimique
3. 1 cuillère à soupe d'huile d'olive
4. 20 g thon
5. Persil (selon l'envie)
6. 30 ml d'eau

Instructions to make to make Harcha salée au thon

1. Mélanger semoule et levure. Ajouter l'huile d'olive. Sabler avec les doigts.
2. Ajouter le thon et le persil ciseler. Mélanger. Ajouter l'eau.
3. Bien mélanger et laisser reposer et gonfler 10 à 15 minutes.
4. Faire des petits palets et les cuire 4 minutes de chaque côté.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Harcha salée au thon. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!