Fiadone à la ricotta

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fiadone à la ricotta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fiadone à la ricotta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Fiadone à la ricotta is something which I've loved my entire life.

Many things affect the quality of taste from Fiadone à la ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiadone à la ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiadone à la ricotta is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fiadone à la ricotta estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fiadone à la ricotta using 4 ingredients and 4 steps. Here is how you cook that.

Recette inspirée par @popotearoulette pour cuisiner ce fiadone avec de la ricotta

Ingredients and spices that need to be Take to make Fiadone à la ricotta:

1. 250 g ricotta
2. 40 g sucre
3. 2 à 3 oeufs
4. 1 citron

Instructions to make to make Fiadone à la ricotta

1. Écrasez avec votre fourchette la ricotta. Ajoutez les œufs les uns après les autres. Bien mélanger.
2. Ajouter les zestes de citron et le jus. Ajouter le sucre.
3. Mettre le tout dans un moule de 22 cm maximum.
4. Faites cuire 25 minutes à 180 degrés. Mettre au frais jusqu'au moment de servir.

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So that is going to wrap this up for this special food Recipe of Speedy Fiadone à la ricotta. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!