Crème vanille light à la yaourtière

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crème vanille light à la yaourtière. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crème vanille light à la yaourtière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème vanille light à la yaourtière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème vanille light à la yaourtière is 8 à 10 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème vanille light à la yaourtière estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crème vanille light à la yaourtière using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crème vanille light à la yaourtière:

1. 1 litre lait demi-écrémé ou entier
2. 3 cuillères à soupe vanille liquide
3. 1 sucre vanillé
4. 4 œufs
5. 2 cuillères à soupe sucre en poudre
6. 15 g maïzena

Instructions to make to make Crème vanille light à la yaourtière

1. Versé le litre de lait dans une casserole avec la vanille liquide et le sucre vanillé.
   Mettre sur feu doux et faite juste tiédir.
2. Ensuite dans un saladier mettre les œufs le sucre en poudre et la maïzena et fouettez.
3. Quand le lait et bien tiède pas trop bouillant verser le mélange œufs sucre maïzena au lait et mélanger le tous sur feux moyen jusqu'à épaississement.
4. Quand la crème a bien prise et qu'elle tiens bien à la cuillère en bois en passant le doit c'est le moment d'arrêter.
5. Versser le tous dans un pot mesureur et mettre dans les pots.
   Ensuite placer les pots sans leur couvercle dans la yaourtière et mettre le couvercle de la machine et les mettre pendant 9h.
6. Quand le temp et terminé laissez refroidir et mettre au frais 3h pour déguster bien frais.
7. Bonne appétit 😊

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