☆Brochettes de Poulet Mariné au Citron et Thym☆

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ☆Brochettes de Poulet Mariné au Citron et Thym☆. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

☆Brochettes de Poulet Mariné au Citron et Thym☆ is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. ☆Brochettes de Poulet Mariné au Citron et Thym☆ is something that I have loved my whole life.

Many things affect the quality of taste from ☆Brochettes de Poulet Mariné au Citron et Thym☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Brochettes de Poulet Mariné au Citron et Thym☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Brochettes de Poulet Mariné au Citron et Thym☆ is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Brochettes de Poulet Mariné au Citron et Thym☆ estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few components. You can have ☆Brochettes de Poulet Mariné au Citron et Thym☆ using 10 ingredients and 6 steps. Here is how you cook it.

#bbq #barbecue une délicieuse marinade au citron 🍋 pour un max de pep’s

Ingredients and spices that need to be Prepare to make ☆Brochettes de Poulet Mariné au Citron et Thym☆:

1. 3 filets de poulet
2. Pour la marinade
3. 2 citrons jaune (jus)
4. 3 càs d’huile d’olive
5. Thym frais effeuillé
6. Sel
7. Poivre
8. Pour la garniture
9. 1 courgette
10. 1 ou 2 oignons rouges

Steps to make to make ☆Brochettes de Poulet Mariné au Citron et Thym☆

1. Préparer la marinade en mélangeant les ingrédients dans un saladier
2. Couper le poulet en morceaux et mélanger bien. Recouvrir de film alimentaire et réserver toute une nuit au frigo
3. Le jour J, couper la courgette en morceaux (j’ai laissé la peau car elle vient du jardin) ainsi que l’oignon rouge
4. Constituer les brochettes en alternant poulet / courgette / oignon
5. Cuire 10/15 minutes au barbecue
6. Déguster avec une délicieuse salade de poivrons par exemple

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