Poulet au miel et à l’ail

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Poulet au miel et à l’ail. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Poulet au miel et à l’ail is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Poulet au miel et à l’ail is something which I've loved my entire life.

Many things affect the quality of taste from Poulet au miel et à l’ail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet au miel et à l’ail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet au miel et à l’ail is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet au miel et à l’ail estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Poulet au miel et à l’ail using 5 ingredients and 5 steps. Here is how you can achieve that.

Recette crée par ma faim et mon imagination ! Elle est super facile, rapide et demande très peu d’ingrédients ! De plus, elle est très peu calorique (260 kcal environ) 🍗 régalez vous !

Ingredients and spices that need to be Prepare to make Poulet au miel et à l’ail:

1. 1 filet de poulet (240g environ)
2. 1 c à s de miel
3. 1 c à c Sauce soja sucrée (optionnel)
4. 1 gousse d’ail
5. Du sel & du poivre

Instructions to make to make Poulet au miel et à l’ail

1. Préchauffer votre four à 180 degré 🔥
2. Quadriller le filet de poulet au couteau. 🔪
3. Ajouter le miel (et la sauce soja si souhaité) le sel et le poivre et étaler sur tout le filet. 🍯
4. Couper l’ail en lamelle et l’insérer dans le quadrillage du filet. 🧄
5. Enfourner le tout 25 minutes et c’est prêt ! 🍗 régalez vous

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