Pain maison 🌾

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pain maison 🌾. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pain maison 🌾 is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Pain maison 🌾 is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pain maison 🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain maison 🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain maison 🌾 is 5 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain maison 🌾 estimated approx 15 min (+ -).

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pain maison 🌾 using 9 ingredients and 9 steps. Here is how you cook it.

#pain

Ingredients and spices that need to be Make ready to make Pain maison 🌾:

1. 200 g semouline
2. 150 g farine
3. 1 cs rase de levure boulangère
4. 1 cc sel
5. 1 cs beurre mou
6. 1 cs graines (anis/nigelle)
7. 200 ml d'eau tiède
8. Façonnage:
9. Semoule

Instructions to make to make Pain maison 🌾

1. Incoporez la levure boulangère dans l'eau tiède et laissez agir pendant 5 à 10 minutes.
2. Dans la cuve du pétrin mettez, semouline, farine, levure boulangère, sel, graines et mélangez le tout.
3. Ensuite ramassez avec le mélange d'eau et la levure boulangère et pétrissez pendant 5 minutes.
4. Ensuite incoporez la cs de beurre mou et pétrissez pendant 10 minutes.
5. Couvrez la pâte et laissez pousser pendant 1 heure ou jusqu'à ce que la pâte double de volume.
6. Dégazez la pâte sans la pétrir, divisez en 5 morceaux, formez des boules, roulez dans la semoule puis aplatissez avec la paume des mains.
7. Disposez sur un plateau beurré, couvrez et laissez lever.
8. Une gois la pâte levée scarifiez avec le coût ou une lame.
9. Enfournez à 200 degrés pendant 15 minutes (+ -).

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Pain maison 🌾. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!