Orzo aux raisins secs 🥣

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Orzo aux raisins secs 🥣. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Orzo aux raisins secs 🥣 is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Orzo aux raisins secs 🥣 is something that I have loved my entire life.

Many things affect the quality of taste from Orzo aux raisins secs 🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orzo aux raisins secs 🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orzo aux raisins secs 🥣 is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orzo aux raisins secs 🥣 estimated approx 15 min (+ -).

To get started with this particular recipe, we have to prepare a few components. You can have Orzo aux raisins secs 🥣 using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Orzo aux raisins secs 🥣:

1. 500 g d'orzo(langues d'oiseaux)
2. 200 g raisins secs
3. 1 cs rase de sel
4. Cannelle
5. 1 cs beurre

Steps to make to make Orzo aux raisins secs 🥣

1. Cuire les pâtes dans une eau bouillante et salée pendant 15 minutes (+ -).
2. Incoporez les raisins secs pendant les 5 dernières minutes de cuisson des pâtes.
3. Filtrez les pâtes et les raisins secs.
4. Versez dans un saladier puis incorporez le beurre et mélangez.
5. Servez le dessert en fin de repas chaud ou tiède agrémenté de raisins secs et de cannelle.

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