Mousses à la châtaigne (MaronSui's)

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mousses à la châtaigne (MaronSui's). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mousses à la châtaigne (MaronSui's) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Mousses à la châtaigne (MaronSui's) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mousses à la châtaigne (MaronSui's), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousses à la châtaigne (MaronSui's) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousses à la châtaigne (MaronSui's) is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousses à la châtaigne (MaronSui's) estimated approx 0 min.

To begin with this recipe, we have to prepare a few components. You can cook Mousses à la châtaigne (MaronSui's) using 3 ingredients and 6 steps. Here is how you can achieve that.

LA recette de mousse au marrons meilleure que l'industrielle , avec seulement trois ingrédients et sans cuisson 🙃
Et une bonne façon de passer les blancs d'oeufs !

Ingredients and spices that need to be Make ready to make Mousses à la châtaigne (MaronSui's):

1. 250 g crème de châtaignes ou marrons
2. 2 blancs d'oeufs
3. 100 ml crème fraîche entière

Instructions to make to make Mousses à la châtaigne (MaronSui's)

1. Battre la crème fraîche en chantilly ferme.
2. Détendre légèrement la crème de châtaignes avec un peu de chantilly dans un saladier.
3. Incorporer délicatement le reste de chantilly au saladier.
4. Battre les blancs en neige ferme avec une pincée de sel.
5. Incorporer les blancs d'oeufs à la spatule pour obtenir une mousse homogène.
6. Répartir dans 4 récipient ou verrines et réserver minimum 4 heures au réfrigérateur afin de faire prendre les mousses.
   Déguster 😋

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So that's going to wrap this up with this exceptional food How to Make Quick Mousses à la châtaigne (MaronSui's). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!