Minis Cakes salés Olives mozzarella

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Minis Cakes salés Olives mozzarella. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Minis Cakes salés Olives mozzarella is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Minis Cakes salés Olives mozzarella is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Minis Cakes salés Olives mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minis Cakes salés Olives mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minis Cakes salés Olives mozzarella is +/-25 minis cakes ou un cake traditionnel. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minis Cakes salés Olives mozzarella estimated approx 25 et 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Minis Cakes salés Olives mozzarella using 11 ingredients and 8 steps. Here is how you cook it.

Minis Cakes Olives mozzarella

Combo gagnant pour ces minis cakes olives et mozzarella.
La douceur de la mozzarella relevé par la saveur des olives.
Une recette facile, idéale pour l’apéro ou un pique-nique.
Tous vos invités seront conquit.

✔️ ingrédients pour +/-25 minis cakes ou un cake traditionnel

🔹Si vous aimez mes recettes, n'hésitez pas à me suivre sur Facebook, Instagram et YouTube Cucina per Tutti P
#cakesalé #olives #mozzarella #apero #brunch #cake

Ingredients and spices that need to be Take to make Minis Cakes salés Olives mozzarella:

1. 160 gr farine
2. 3 œufs
3. 125 ml lait
4. 100 ml d'huile de tournesol ou neutre
5. 100 gr mozzarella râpée
6. 120 gr d'olives dénoyautés
7. 1 sachet levure chimique
8. Sel
9. Poivre
10. Herbes de Provence
11. Paprika

Steps to make to make Minis Cakes salés Olives mozzarella

1. Dans la cuve du robot ou un saladier ajouter la farine, la levure, sel, poivre, paprika, herbes de Provence, mélanger les poudres.
2. Ajouter 3 œufs entiers, mélanger un peu et verser l'huile, mélanger et incorporer peu à peu le lait, mélanger jusqu'à l'obtention d'un mélange homogène.
3. Ajouter la mozzarella, mélanger le tout.
4. Préchauffer le four à 180°C
   Couper en petits morceaux les olives et l'ajouter à la pâte, mélanger.
5. Verser dans des minis moules à cake, ou muffin, si métal, beurrer et fariner avant.
   Ajouter quelques rondelles d'olives sur le dessus.
6. Cuisson à 180°C entre 25 et 30min
7. ❗️Astuce à la sortie du four, à l'aide d'un pinceau badigeonnez les cakes d'un peu d'huile d'olives, ça donnera un peu de brillance à vos cakes
8. La recette vidéo se trouve sur YouTube Cucina per Tutti P

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