Korokke et sa sauce tonkastu

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Korokke et sa sauce tonkastu. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Korokke et sa sauce tonkastu is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Korokke et sa sauce tonkastu is something which I've loved my entire life.

Many things affect the quality of taste from Korokke et sa sauce tonkastu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korokke et sa sauce tonkastu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korokke et sa sauce tonkastu is 4 à 5 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Korokke et sa sauce tonkastu using 7 ingredients and 6 steps. Here is how you can achieve it.

Les korokkes sont un classique de la Street food Japonaise, ce sont des croquettes de purée à la viande et aux oignons, ce qui pourrait ressembler à un hachi parmentier pané, personnellement les enfants ont adorés.
#cuisineasiatique #cuisinedumonde

Ingredients and spices that need to be Prepare to make Korokke et sa sauce tonkastu:

1. 700 gr purée plutôt épaisse
2. 350 gr viande hachée
3. 3 Oignons
4. Sel poivre
5. 200 gr chapelure
6. 2 œufs
7. Sauce tonkastu, voir ma recette

Steps to make to make Korokke et sa sauce tonkastu

1. Épluchez les oignons et coupez les en petits cubes
2. Le faire suer dans une poêle avec un peu d'huile puis ajouter la viande hachée, salez poivrez, cuire l'ensemble et réserver.
3. Mélanger la purée et la préparation précédente et mettre au frais, elle doit être bien froide pour la travailler plus facilement.
4. La forme des korokee peut être petite ronde ou plutôt galette plate, pour ma part j'ai préféré faire des galettes plus grandes pour les déguster en plats.
5. Une fois bien refroidie, battre les œufs dans une assiette creuse, dans une autre assiette mettre la chapelure, faire des galettes grandes ou petites suivant ce que vous désirez, en les trempant dans l'œuf puis dans la chapelure.
6. Faire chauffer l'huile et cuire les galettes en faisant attention de ne pas trop les frires (comme moi 😭), servir avec une excellente sauce tonkastu, voir ma recette.

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So that is going to wrap it up for this special food Recipe of Favorite Korokke et sa sauce tonkastu. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!