Filets de poulet aux épices indiennes

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Filets de poulet aux épices indiennes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Filets de poulet aux épices indiennes is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Filets de poulet aux épices indiennes is something that I have loved my whole life.

Many things affect the quality of taste from Filets de poulet aux épices indiennes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filets de poulet aux épices indiennes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filets de poulet aux épices indiennes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filets de poulet aux épices indiennes estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Filets de poulet aux épices indiennes using 13 ingredients and 7 steps. Here is how you can achieve it.

#posterestival

Ingredients and spices that need to be Make ready to make Filets de poulet aux épices indiennes:

1. 2 beaux filets de poulet fermiers coupés en assez gros morceaux
2. Légumes à découper :
3. 1 oignon jaune
4. Des carottes
5. 1 petite courgette
6. 4 pommes de terre
7. 1 petit poivron
8. Épices :
9. Curcuma
10. Curry
11. Graam Massala
12. 1 bouillon cube de volaille
13. 1 brique de soja cuisine

Instructions to make to make Filets de poulet aux épices indiennes

1. Faire dorer le poulet dans un peu de matière grasse à feu vif, ajouter l'oignon émincé. Cuire 3 minutes. Réduire le feu. Ajouter le poivron coupé en cubes.
2. Cuire un peu en mélangeant de temps en temps. Ajouter la courgette en morceaux.
3. Préparer le bouillon. J'en ai fait un verre de 250 ml.
4. Verser les épices, ensuite le soja cuisine, mélanger, ajouter le bouillon.
5. À l'ébullition, ajouter carottes en rondelles, pommes de terre en cubes. Couvrir et laisser cuire 25-30 minutes.
6. C'est un plat doux, pas trop épicé, parfumé et bon 😋
7. Déguster avec du riz (je n'ai pas fait, il y avait assez de légumes pour moi) 😊

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So that's going to wrap this up with this special food Recipe of Homemade Filets de poulet aux épices indiennes. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!