Délice à la Grenade

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Délice à la Grenade. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Délice à la Grenade is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Délice à la Grenade is something that I have loved my entire life.

Many things affect the quality of taste from Délice à la Grenade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Délice à la Grenade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Délice à la Grenade is Pour 06 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Délice à la Grenade estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Délice à la Grenade using 5 ingredients and 4 steps. Here is how you cook it.

Délicieux sucré avec des ingrédients très simple et facile à préparer

Ingredients and spices that need to be Take to make Délice à la Grenade:

1. 1/4 L jus de grenade
2. 150 g sucre
3. 100 g farine de maïs
4. 1/2 c à soupe beurre
5. Noix de coco

Instructions to make to make Délice à la Grenade

1. Dans un bouilloire mettre le jus de grenade avec le sucre, mélange bien jusqu'à que le sucre se dissolve.
2. Ajouter la farine de maïs et mélanger jusqu'à que le mélange soit homogène.
3. Prenez un mole recouvrez le de papier sulfurisé et mettez la pâte au chaud,puis mettons au réfrigérateur.
4. Enfin,on le coupe et on met dans le noix de coco.

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