Confiture de Tomates, figues, aromatisée au vin rouge

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Confiture de Tomates, figues, aromatisée au vin rouge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Confiture de Tomates, figues, aromatisée au vin rouge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de Tomates, figues, aromatisée au vin rouge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture de Tomates, figues, aromatisée au vin rouge is 1 pot de 100g. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture de Tomates, figues, aromatisée au vin rouge estimated approx 20 à 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Confiture de Tomates, figues, aromatisée au vin rouge using 4 ingredients and 5 steps. Here is how you can achieve that.

Confiture originale aux tomates et aux figues, aromatisée au vin rouge. Rapide et facile à réaliser !
Vous pouvez retrouver la recette sur ma chaine Youtube sous le lien suivant : https://youtu.be/Ta3zziS_4LQ

Ingredients and spices that need to be Prepare to make Confiture de Tomates, figues, aromatisée au vin rouge:

1. 3 belles tomates
2. 2 grosses figues
3. 100 g sucre
4. 15 cl vin rouge

Instructions to make to make Confiture de Tomates, figues, aromatisée au vin rouge

1. Nettoyez vos tomates et vos figues, les parez. Coupez-les en petits dés.
2. Faites chauffer une casserole à fond épais, versez-y les tomates ainsi que les figues. Laissez chauffer jusqu'à une première évaporation.
3. Réservez au frais avant de déguster.
4. Versez le sucre et mélangez à feu très doux. Laissez confire pendant environ 10 à 20 minutes, versez les 15 cl de vin. Attendre l'évaporation complète du vin. Le mélange doit être sirupeux, pour contrôler, faites le test de la cuillère (trempez une cuillère dans votre confiture, passez votre doigt sur son dos, les bords ne doivent pas se rejoindre) Votre confiture est prête, il ne vous reste plus qu'à la mettre en pot comme tout autre confiture.
5. Bonne régalade !

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