Chocolat frappé

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chocolat frappé. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolat frappé is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolat frappé is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolat frappé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolat frappé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolat frappé is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolat frappé estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Chocolat frappé using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chocolat frappé:

1. 100 g chocolat noir
2. 600 ml lait sans lactose
3. 1 gousse vanille
4. 4 cuillères à soupe sucre glace
5. 2 cuillères à soupe crème entière
6. Glaçons

Instructions to make to make Chocolat frappé

1. Casser le chocolat en morceaux.
2. Verser le lait dans une casserole.
   Fendre la gousse de vanille en deux et mettre dans le lait.
3. Porter le lait à ébullition sur feu moyen.
   Ajouter le sucre glace.
   Bien mélanger pour que le sucre soit entièrement fondu.
4. Ajouter les morceaux de chocolat. Faire fondre sans arrêter de fouetter.
   Une fois le chocolat fondu, ajouter la crème entière. Fouetter.
   Retirer du feu. Retirer la gousse de vanille. Laisser refroidir quelques minutes.
5. Remplir le fond des verres avec des glaçons ou de la glace pilée.
   Verser le chocolat au lait sur la glace.
   Déguster à la paille.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Chocolat frappé. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!