Cacasse ardennais

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cacasse ardennais. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cacasse ardennais is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Cacasse ardennais is something which I have loved my entire life.

Many things affect the quality of taste from Cacasse ardennais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cacasse ardennais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cacasse ardennais is Pour 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cacasse ardennais estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cacasse ardennais using 6 ingredients and 4 steps. Here is how you can achieve it.

La cacasse est originaire des Ardennes. Il est à base de pommes de terre et d'oignons, cuits dans une cocotte frottée au lard agrémenté de viande

La différence de nom avec son cousin le " cacasse à cul nu" vient du fait que le cacasse contient de la viande alors que son cousin non

Ingredients and spices that need to be Take to make Cacasse ardennais:

1. 600 g pommes de terre
2. 600 g carottes
3. 2 oignons
4. 3 saucisses fraîche
5. 3 tranches de lard
6. 1 cuillère à soupe farine

Instructions to make to make Cacasse ardennais

1. Couper les pommes de terre en dés ainsi que les carottes.
2. Émincer l'oignon.
   
   Faire colorer les saucisses dans un peu d'huile, réserver.
   Faire colorer les oignons et les lardons
3. Saupoudrer de farine et bien mélanger
   Couvrir d'eau
   
   Ajouter les pommes de terre et les carottes.
   Déposer les saucisses le thym et laurier
4. Laisser mijoter 40 minutes pour cuire les pommes de terre et carottes.

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