Salade de pêches jaunes tièdes à la fêta

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Salade de pêches jaunes tièdes à la fêta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade de pêches jaunes tièdes à la fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pêches jaunes tièdes à la fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de pêches jaunes tièdes à la fêta is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de pêches jaunes tièdes à la fêta estimated approx 13 mn.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salade de pêches jaunes tièdes à la fêta using 8 ingredients and 3 steps. Here is how you can achieve it.

Voici un salade de saison si vous voulez vous régaler. Cette salade se mange tiède et c’est un véritable délice.
Il faut vraiment utiliser des pêches mûres et savoureuses.

Ingredients and spices that need to be Make ready to make Salade de pêches jaunes tièdes à la fêta:

1. 2 à 3 pêches jaunes mûres
2. 1 tige d’oignon cébette
3. 1 filet de miel
4. 100 gr fêta
5. 2 ou 3 radis roses
6. 1 filet d’Huile de noix ou olive
7. 3 noix de pécan ou noix séchées
8. 1 pincée Sumac (le sumac peut être remplacé par du citron 🍋)

Steps to make to make Salade de pêches jaunes tièdes à la fêta

1. Rincez et coupez les pêches en fines tranches et disposez-les dans deux petits plats. Versez un filet de miel et enfournez pendant 13 mn à 190 degrés.
2. Émincez finement en biseau la tige de d’oignon cébette sur les pêches chaudes sorties du four. Concassez les noix de pécan.
3. Versez un filet d’huile de noix sur les pêches et émiettez la fêta par-dessus ainsi que les rondelles de radis roses et ajoutez une pincée de sumac pour le « kick » d’acidité (ou un filet de jus de citron)

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