Pudding à la banane et au chocolat

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Pudding à la banane et au chocolat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pudding à la banane et au chocolat is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Pudding à la banane et au chocolat is something that I've loved my whole life.

Many things affect the quality of taste from Pudding à la banane et au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding à la banane et au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudding à la banane et au chocolat is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudding à la banane et au chocolat estimated approx 3 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Pudding à la banane et au chocolat using 3 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pudding à la banane et au chocolat:

1. 2 bananes mûres
2. 1 cuillère à café cacao amer
3. 100 g chocolat noir

Instructions to make to make Pudding à la banane et au chocolat

1. Couper les bananes en morceaux.
2. Mettre les morceaux dans un bol. Mixer au mixeur plongeant jusqu'à obtenir un mélange lisse.
3. Ajouter une cuillère à café de cacao amer.
   Mélanger avec un fouet.
4. Couper le chocolat en morceaux et le mettre dans un récipient.
   Faire fondre au micro ondes 1 minute à 500 watts.
   Sortir du micro onde, mélanger.
   Recommencer 2 fois.
5. Ajouter le chocolat fondu au mélange banane cacao.
   Mélanger au fouet.
6. Verser dans 2 verrines et placer au réfrigérateur au moins 2 heures avant de déguster.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Pudding à la banane et au chocolat. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!