Poulet à la king

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Poulet à la king. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Poulet à la king is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Poulet à la king is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Poulet à la king, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet à la king delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet à la king is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet à la king estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Poulet à la king using 15 ingredients and 5 steps. Here is how you cook it.

Le chicken à la King, ou poulet à la King, est un plat composé de dés de poulet à la crème, souvent associés avec du vin de xérès, des champignons et des légumes. Il est servi sur du riz, des pâtes, des nouilles ou encore du pain. Son origine exacte est disputée mais il s'agit d'un plat de la gastronomie américaine.

Ingredients and spices that need to be Make ready to make Poulet à la king:

1. 2 escalope de poulet
2. 300 g choux fleur
3. 300 g brocolis
4. 1 l bouillon de poulet
5. Piment de cayenne
6. 2 c a soupe farine
7. Légumes
8. 50 g champignon
9. 50 g poivron
10. 50 g carotte
11. 1 oignon
12. 50 g petit pois
13. Liaison
14. 1 jaune d'œuf
15. 60 ml crème

Steps to make to make Poulet à la king

1. Émincer les champignon et l'oignon
   
   Les faire revenir dans un peu d'huile
2. Couper la carotte et poivrons un petit des.
   Couper la viande en des.
   
   Ajouter le tout avec les champignons
3. Saupoudrer de farine et bien mélanger.
   
   Ajouter le bouillon, bien mélanger
   Ajouter les petit pois, le piment et laisser cuire 10 minutes à feu doux
4. Mélanger la crème et le jaune d'œuf.
   Verser une louche de bouillon sur le mélange, fouetter jusque obtenir une crème homogène.
   
   Verser le tout dans la casserole et mélanger en continue.
   Le liquide va épaissir.
   
   Attention à ne pas faire bouillir le mélanger sinon la crème va trancher
5. Servir habituellement avec des pâte ou du riz.
   
   Je le sers plutôt avec des brocolis et choux fleur cuit simplement à l'eau

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