Gaspacho de melon 🍈 # août

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gaspacho de melon 🍈 # août. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gaspacho de melon 🍈 # août is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Gaspacho de melon 🍈 # août is something that I've loved my whole life.

Many things affect the quality of taste from Gaspacho de melon 🍈 # août, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaspacho de melon 🍈 # août delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gaspacho de melon 🍈 # août is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gaspacho de melon 🍈 # août estimated approx pas de cuisson.

To begin with this particular recipe, we have to first prepare a few components. You can have Gaspacho de melon 🍈 # août using 8 ingredients and 5 steps. Here is how you can achieve that.

Le temps et beau et chaud voici pour vous rafraîchir ces gaspachos de melon 🍈 une jolie fraîcheur en bouches 😋

Ingredients and spices that need to be Prepare to make Gaspacho de melon 🍈 # août:

1. 300 g melon 🍈
2. 200 g concombre
3. 10 ml d'huile d'olive
4. 40 g pain de mie
5. 8 ml vinaigre de xérès ou autres
6. Sel et poivre
7. Basilic pour la déco
8. Quelques tranches de jambon cru

Instructions to make to make Gaspacho de melon 🍈 # août

1. Nettoyer et éplucher le concombre et l'épépiner puis ensuite couper le en morceaux. Couper le melon en deux vider les pépins. Enlever la peau et couper le en morceaux. Ajouter le tout dans la cuve inox du Magimix. Ainsi que tout le reste des ingrédients. En mode smoothie avec le bouchon jusqu'à la fin du programme.
2. Rabattre avec la spatule relancer le programme si nécessaire. Rectifier l'assaisonnement.
3. Découper de jolies tranches de jambon cru. Faites les poêler quelques minutes pour obtenir une petite chips.
4. Dresser vos verrines. Déposer par dessus votre chips de jambon cru. Décorer de persil sur le dessus. Voilà c'est prêt.
5. Bon appétit 😉

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