Crevettes roses aux tomates cerises, citron et aneth (apéro)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crevettes roses aux tomates cerises, citron et aneth (apéro). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crevettes roses aux tomates cerises, citron et aneth (apéro) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Crevettes roses aux tomates cerises, citron et aneth (apéro) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crevettes roses aux tomates cerises, citron et aneth (apéro), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crevettes roses aux tomates cerises, citron et aneth (apéro) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crevettes roses aux tomates cerises, citron et aneth (apéro) is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crevettes roses aux tomates cerises, citron et aneth (apéro) using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crevettes roses aux tomates cerises, citron et aneth (apéro):

1. 500 g grosses crevettes roses cuites
2. 400 g tomates cerises (du jardin pour moi)
3. 2 cuillères à soupe d'aneth (du jardin pour moi)
4. 2 citrons
5. 1 filet d'huile d'olive
6. Poivre

Steps to make to make Crevettes roses aux tomates cerises, citron et aneth (apéro)

1. Décortiquer les crevettes
2. Rincer et sécher les tomates cerises
3. Ôter les pédoncules des tomates les mettre dans un grand plat ajouter les crevettes
4. Presser les citrons ajouter le jus mélanger
5. Ajouter l'huile,poivrer ajouter l aneth
6. Mélanger placer au réfrigérateur pendant 3 heures c'est prêt ! Servir à l apéritif avec des petites piques bon appétit 😋 et bon apéro

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