Confiture de figues

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Confiture de figues. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Confiture de figues is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Confiture de figues is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Confiture de figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture de figues is 3 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture de figues estimated approx 15 min.

To get started with this recipe, we have to prepare a few components. You can have Confiture de figues using 3 ingredients and 4 steps. Here is how you cook that.

Toutes mes confitures sont allégées en sucre par rapport à celles du commerce . Du coup elles sont en général un peu fluides et se gardent au réfrigérateur

Ingredients and spices that need to be Make ready to make Confiture de figues:

1. 1 kg figues
2. 500 g sucre
3. 1 sachet vitpris (pectine)

Steps to make to make Confiture de figues

1. Couper les figues bien mûres en 4 en conservant la peau. Les mettre à cuire dans un grand faitout à feu vif et en remuant et en écrasant les fruits pendant 5 min
2. Ajouter le sachet de vitpris et une cuillère à soupe de sucre. Chauffer 5 min en remuant
3. Ajouter le reste de sucre. Faire bouillir 10 min en remuant.
4. Passer la confiture dans une grosse passoire pour se débarrasser des peaux et récupérer la pulpe. Mettre en pots

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Confiture de figues. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!