Poulet curry coco 🥥🌿

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Poulet curry coco 🥥🌿. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Poulet curry coco 🥥🌿 is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Poulet curry coco 🥥🌿 is something which I've loved my entire life.

Many things affect the quality of taste from Poulet curry coco 🥥🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet curry coco 🥥🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet curry coco 🥥🌿 is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Poulet curry coco 🥥🌿 using 9 ingredients and 5 steps. Here is how you cook it.

Aujourd’hui je vous propose une recette parfumée et douce à la fois.

Une variante de la cuisine indienne un mélange subtil entre le sucré du lait de coco et le salé du curry que vous dire à part que c’est un vrai régal en bouche. #poulet

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Ingredients and spices that need to be Get to make Poulet curry coco 🥥🌿:

1. 500 gr filet de poulet
2. 2 courgettes
3. 1 oignon
4. 1 gousse d'ail
5. 200 ml lait de coco
6. 80 gr d'eau
7. Curry en poudre
8. Planta fin liquide
9. Sel & poivre

Instructions to make to make Poulet curry coco 🥥🌿

1. Éplucher et couper l'oignon en dés puis laver les courgettes et les couper en cube de taille moyenne (pas trop petit).
2. Dans une sauteuse, mettre du planta fin liquide puis faire dorer l'oignon coupé en dés avec la gousse d'ail écrasée et les courgettes. Cuire environ 10 bonne minutes tout en remuant de temps en temps.
3. Une fois la cuisson terminée les mettre de côtés dans un plat.
4. Dans la même sauteuse sur feu moyen/ fort ajouter le planta fin liquide puis faire dorer vos morceaux de filets de poulets au préalable coupés. Assaisonnez de sel et poivre.
5. Une fois dorer, baisser le feu puis ajouter le mélange de courgettes et oignons.
   Ajouter l'eau, le lait de coco et le curry.
   
   Mélange le tout puis prolonger la cuisson à couvert sur feu doux pendant 5 minutes.
   
   Pour finir accompagnez ce délicieux plat d’un riz basmati bien chaud.
   
   Belle journée 🌸

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