Porc shogayaki

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Porc shogayaki. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Porc shogayaki is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Porc shogayaki is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Porc shogayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porc shogayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Porc shogayaki using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Porc shogayaki:

1. 300 g d'échine de porc
2. 2 c a soupe sauce soja
3. 1 c à café de sucre
4. 2 c à café de saké de cuisine
5. Marinade
6. Gingembre
7. 2 c à soupe saké
8. 2 c à soupe sauce soja

Steps to make to make Porc shogayaki

1. Melanger tous les ingrédients de la marinade
   
   Ajouter la viande couper en petit morceaux.
   
   Bien mélanger et laisser mariner 2 h
2. Cuire la viande dans un peu d'huile avec un oignon émincé.
   
   Ajouter la marinade
   Saupoudrer de sucre et laisser caraméliser
3. Servir avec du riz et une poêlee de haricot

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So that's going to wrap it up with this exceptional food Recipe of Favorite Porc shogayaki. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!