Makrout aux dattes ☕

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Makrout aux dattes ☕. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Makrout aux dattes ☕ is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Makrout aux dattes ☕ is something that I have loved my entire life.

Many things affect the quality of taste from Makrout aux dattes ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makrout aux dattes ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makrout aux dattes ☕ is 18 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makrout aux dattes ☕ estimated approx 25 min (+ -).

To begin with this recipe, we have to first prepare a few ingredients. You can cook Makrout aux dattes ☕ using 13 ingredients and 13 steps. Here is how you can achieve it.

#juillet #dessert #petitdejeuner #gouter #recette

Ingredients and spices that need to be Take to make Makrout aux dattes ☕:

1. 3 mesures bombées de grosse semoule (1 tasse à café au lait)
2. 1 mesure de beurre fondu
3. 1 cs sucre
4. 1 bonne pincée de sel
5. 1/2 mesure d'eau
6. 1/2 mesure d'eau de fleur d'oranger
7. Farce:
8. 1 mesure de pâte de dattes (+ -)
9. 1 cc beurre fondu
10. 1 cc cannelle
11. Finition:
12. Du miel
13. 1 cs d'eau de fleur d'oranger

Instructions to make to make Makrout aux dattes ☕

1. Mettez la semoule dans un récipient large, rajoutez sucre, sel et mélangez puis rajoutez le beurre fondu (pour que me beurre ne doit pas chaud je fais fondre la moitié puis je rajoute le reste de la mesure mou).
2. Mélangez les ingrédients en frottant entre les mains afin de bien sabler la semoule.
3. Incoporez la mesure du mélange eau et eau de fleur d'oranger juste avec le bout des doigts, pas besoin de pétrir la pâte car on à besoin d'une pâte sablée.
4. Malaxez les ingrédients de la farce et façonnez deux boudins.
5. Diviser la pâte en deux, une boule de pâte pour chaque boudin de pâte de dattes.
6. Faites de deux boudins avec la pâte, puis creusez un tunnel avec le pousse.
7. Placez le boudin de pâte de dattes dans le tunnel puis refermez et formez un.boudin.
8. Allongez le boudin pour l'affiner et placez dessus le moule, appuyer pour faire apparaître le motif.
9. Découpez des losanges avec le couteau en suivant le dessin.
10. Disposez les losanges sur un plateau non beurré.
11. Enfournez à 180 degrés pendant 25 minutes (+ -).
12. Plongez les gateau dés leur sortie du four dans le miel+ 1 cs d'eau de fleur d'oranger tiède pendant 10 minutes.
13. Présentez les gâteaux égouttés dans des caissettes (facultatif).

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Makrout aux dattes ☕. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!