Gâteau moelleux au chocolat (Chocavoine)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Gâteau moelleux au chocolat (Chocavoine). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gâteau moelleux au chocolat (Chocavoine) is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Gâteau moelleux au chocolat (Chocavoine) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gâteau moelleux au chocolat (Chocavoine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux au chocolat (Chocavoine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux au chocolat (Chocavoine) is 2 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux au chocolat (Chocavoine) estimated approx 20 mn.

To begin with this recipe, we have to prepare a few ingredients. You can have Gâteau moelleux au chocolat (Chocavoine) using 8 ingredients and 5 steps. Here is how you cook that.

#gâteau
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Make ready to make Gâteau moelleux au chocolat (Chocavoine):

1. 30 gr flocons d’avoine
2. 20 gr farine de riz
3. 1/2 CS cacao Van Houten le bio sans sucre
4. 1 stick vanille canderel ou autres sucrants
5. 90 gr compote de pommes sans sucre
6. 1 œuf entier
7. 1 CC levure chimique
8. Arôme amande ou autres

Steps to make to make Gâteau moelleux au chocolat (Chocavoine)

1. Préchauffer le four à 180°
2. Mélanger tous les ingrédients
3. Verser dans un petit moule (12/14 cm)
   Vous pouvez y ajouter des fruits, oléagineux (facultatif) sur le dessus
4. Enfourner 20 mn environ à surveiller
5. Ce gâteau est très moelleux !!!!!

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So that's going to wrap this up with this special food How to Prepare Perfect Gâteau moelleux au chocolat (Chocavoine). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!