Baked fêta pasta (pâtes à la fêta rotie au four)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Baked fêta pasta (pâtes à la fêta rotie au four). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Baked fêta pasta (pâtes à la fêta rotie au four) is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked fêta pasta (pâtes à la fêta rotie au four) estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can have Baked fêta pasta (pâtes à la fêta rotie au four) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Baked fêta pasta (pâtes à la fêta rotie au four):

1. Des tagliatelles
2. 1 bloc de fêta
3. Des tomates cerises
4. 1 courgette
5. 1 pincée d'ail semoule
6. De l'origan
7. Du miel

Steps to make to make Baked fêta pasta (pâtes à la fêta rotie au four)

1. Faites cuire les pâtes selon les indications du paquet
2. Dans un plat allant four, mettre les autres ingrédients
3. Enfourner à 200 degrés pour 30 minutes
4. À la sortie du four, ecraser bien de telle sorte à obtenir une sorte de compotée
5. Ajouter un fond d'eau de cuisson des pâtes et mélanger
6. Ajouter les pâtes cuites et remélanger

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