Verrines façon tarte au citron 🍋

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Verrines façon tarte au citron 🍋. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Verrines façon tarte au citron 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrines façon tarte au citron 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Verrines façon tarte au citron 🍋 using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Verrines façon tarte au citron 🍋:

1. Lemon curd 🍋
2. 2 zestes de citrons bio
3. 80 g sucre
4. 2 œufs
5. 15 g maïzena
6. 20 cl lait
7. 50 g beurre
8. Sablés citron 🍋
9. 100 g beurre mou
10. 1 œuf
11. 1 citron
12. 120 g sucre
13. 300 g farine
14. 1/2 SACHET DE LEVURE
15. sucre glace

Steps to make to make Verrines façon tarte au citron 🍋

1. MÉLANGER LE SUCRE ET LES ZESTES DE CITRON.
2. AJOUTER LES Œufs ET FOUETTER.
3. AJOUTER LA MAÏZENA ET MÉLANGER. VERSER LE LAIT.
   ET TERMINER AVEC LE JUS DES 2 CITRONS.
4. PLACER SUR FEU DOUX ET REMUER JUSQU'À ÉPAISSISSEMENT.
5. RETIRER DU FEU ET AJOUTER
   LE BEURRE TOUT EN REMUANT.
6. TRANSVASER DANS UN BOL ET FILMER AU CONTACT ET PLACER AU FRAIS.
7. AVANT UTILISATION DÉTENDRE LA CRÈME AU FOUET PUIS ÉTALER REMPLIR LA POCHE À DOUILLE POUR REMPLIR LES VERRINES.
8. DANS LE BOL DE VOTRE ROBOT, FOUETTER LE BEURRE ET L’ŒUF.
9. AJOUTEZ ENSUITE LE JUS DU CITRON AINSI QUE LES ZESTES FINEMENT RÂPÉS.
10. VERSEZ LE SUCRE ET FOUETTEZ ENCORE. ET AJOUTER LE MÉLANGE FARINE-LEVURE.
11. MÉLANGEZ DE FAÇON À OBTENIR UNE PÂTE HOMOGÈNE.
    COUVRIR DE FILM ET PLACER AU FRAIS 30 MINUTES.
12. PRÉPAREZ UNE PLAQUE AVEC DU DE PAPIER SULFURISÉ OU UN TAPIS DE CUISSON, AINSI QU'UN BOLS DE SUCRE GLACE.
13. FAÇONNER DES BOULES DE 20 G ET LES ROULER DANS LE SUCRE.
14. METTEZ LA PLAQUE AU RÉFRIGÉRATEUR PENDANT 15 MINUTES.
15. ENFOURNER 10 MIN DANS UN FOUR PRÉCHAUFFÉ À 180°C
16. UNE FOIS LES SABLÉS COMPLÈTEMENT REFROIDI EMIETTER UN SABLÉ DANS LE FOND DUNE VERRINE ET RECOUVRIR DE LEMON CURD ET DÉCORER AVEC UNE FRAMBOISE.

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