Velouté aux fanes de navets

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Velouté aux fanes de navets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Velouté aux fanes de navets is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Velouté aux fanes de navets is something that I have loved my whole life.

Many things affect the quality of taste from Velouté aux fanes de navets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté aux fanes de navets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté aux fanes de navets is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté aux fanes de navets estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Velouté aux fanes de navets using 7 ingredients and 1 steps. Here is how you can achieve that.

Lorsque j'achète des radis ou des navets je garde précieusement les feuilles .Avec elles j'en fait de délicieux veloutés ,juste en ajoutant quelques pommes de terre et de la crème fraiche ?#soupe

Ingredients and spices that need to be Take to make Velouté aux fanes de navets:

1. Les fanes de 2 bottes de navets nouveaux
2. 4 pommes de terre moyennes
3. 1 échalote
4. 1 noix de graisse de canard
5. 1 pincée de curcuma
6. 1 cube de bouillon de volailles
7. 2 c à soupe de crème fraiche

Steps to make to make Velouté aux fanes de navets

1. Lavez les feuilles de navets.Épluchez et lavez les pommes de terre,hachez l'échalote Dans une casserole faites fondre une noix de graisse de canard,faites revenir l'échalote, les feuilles de navets,ajoutez les pommes de terre coupées en morceaux,1 pincée de curcuma, 1 cube de bouillon de volailles sel poivre.recouvrez largement d'eau Faites cuire 30 minutes. Mixez et servez dans les assiette en ajoutant au goût de chacun plus ou moins de crème fraiche.

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So that's going to wrap it up with this exceptional food How to Make Quick Velouté aux fanes de navets. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!