Tresse feuilletée poulet champignon 🍄 🐔

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tresse feuilletée poulet champignon 🍄 🐔. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Tresse feuilletée poulet champignon 🍄 🐔 is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tresse feuilletée poulet champignon 🍄 🐔 estimated approx 25min.

To begin with this particular recipe, we must prepare a few components. You can have Tresse feuilletée poulet champignon 🍄 🐔 using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tresse feuilletée poulet champignon 🍄 🐔:

1. 1 pâte feuilletée rectangulaire
2. 250 grammes champignons émincés
3. 250 grammes gruyère rapé
4. 20 cl bechamel
5. 200 grammes poulet émincés
6. 5 cl lait

Steps to make to make Tresse feuilletée poulet champignon 🍄 🐔

1. Découper le bord de la pâte feuilletée pour tressé par la suite
2. Nappez de béchamel, gruyère,champignons
3. Ajoutez le poulet émincé, une couche de champignons, et une dernière couche de gruyère.
4. Rabattre la pâte feuilletée comme une tresse, doré avec du lait, et cuire à 190° pendant 25 min.
   Bonne dégustation 😋

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