Stoemp aux légumes d'hiver et œuf

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Stoemp aux légumes d'hiver et œuf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stoemp aux légumes d'hiver et œuf is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Stoemp aux légumes d'hiver et œuf is something that I've loved my whole life.

Many things affect the quality of taste from Stoemp aux légumes d'hiver et œuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stoemp aux légumes d'hiver et œuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stoemp aux légumes d'hiver et œuf is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stoemp aux légumes d'hiver et œuf estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Stoemp aux légumes d'hiver et œuf using 11 ingredients and 8 steps. Here is how you can achieve that.

#belgique

Ingredients and spices that need to be Take to make Stoemp aux légumes d'hiver et œuf:

1. 300 g navet
2. 1 onion
3. 100 g pomme de terre
4. 200 g carrote
5. 2 bulbes de fenouil
6. Branche d'aneth
7. 2 feuilles laurier
8. Sel et poivre
9. 600 ml bouillon de poulet
10. 20 g beurre
11. 1 œuf

Steps to make to make Stoemp aux légumes d'hiver et œuf

1. Éplucher et émincer l'onion.
2. Épluchez, lavez et coupez les légumes en morceaux.
3. Faites revenir l'onion, mijotez les légumes pendant 10 min.salez et poivrez. Rajoutez l'aneth et le laurier. Versez le bouillon et laissez bouillir jusqu'à cuisson.
4. Bouillir l'œuf 8 min. Écailler et couper en rondelles.
5. Égouttez les légumes et écrasez avec une presse purée.
6. Ajoutez le beurre et mélangez. Mettez dans un moule.
7. Démoulez dans une assiette, ajoutez les rondelles d'œuf.
8. Bonne dégustation 🤤👍💗

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Stoemp aux légumes d'hiver et œuf. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!