🍆 Steack végé à l'aubergine

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, 🍆 Steack végé à l'aubergine. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

🍆 Steack végé à l'aubergine is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. 🍆 Steack végé à l'aubergine is something which I have loved my entire life.

Many things affect the quality of taste from 🍆 Steack végé à l'aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍆 Steack végé à l'aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍆 Steack végé à l'aubergine is Pour 6-8 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook 🍆 Steack végé à l'aubergine using 6 ingredients and 5 steps. Here is how you can achieve that.

Des restes d'aubergines, ne pas savoir qu'en faire... Penser à faire des galettes.... Un résultat bluffant : on croirait un vrai steack haché !

A déguster chaud ou froid, en accompagnement ou en apéro.

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Ingredients and spices that need to be Make ready to make 🍆 Steack végé à l'aubergine:

1. 1 aubergine
2. 1/2 oignon blanc ou rouge
3. 1 gousse d'ail
4. Chapelure (mixer du pain dur)
5. 1 œuf
6. Herbes de Provence, coriandre, persil (à varier selon les goûts)

Steps to make to make 🍆 Steack végé à l'aubergine

1. Émincer l'oignon, l'ail et couper l'aubergine en cube. Faire revenir le tout dans une poêle huilée.
2. Lorsque les cubes d'aubergine sont tendres, mettre le tout dans un blender. Mixer.
3. Ajouter la chapelure et les condiments choisis. Mixer jusqu'à l'obtention d'une texture granuleuse.
4. Incorporer l'œuf.
5. Former des galette. Les faire cuire à feu moyen dans une poêle huilée. C'est prêt !

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week 🍆 Steack végé à l'aubergine. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!