Soupe de tomates et légumes au vermicelle

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Soupe de tomates et légumes au vermicelle. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Soupe de tomates et légumes au vermicelle is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Soupe de tomates et légumes au vermicelle is something that I have loved my entire life.

Many things affect the quality of taste from Soupe de tomates et légumes au vermicelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de tomates et légumes au vermicelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de tomates et légumes au vermicelle is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de tomates et légumes au vermicelle estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Soupe de tomates et légumes au vermicelle using 18 ingredients and 3 steps. Here is how you cook that.

Je me suis inspirée de la chorba ( soupe marocaine) pour faire cette soupe

Ingredients and spices that need to be Get to make Soupe de tomates et légumes au vermicelle:

1. 2 navets
2. 2 branches de céleri
3. 4 tomates
4. 1 bouquet de persil
5. 1 bouquet de coriandre
6. 3 cuillères à soupe bombées de vermicelle
7. 1 poireau
8. 2 carottes
9. 1 cuillère à café curcuma
10. 2 pommes de terre
11. 1/2 cuillère à café sel
12. 1/2 cuillère à café poivre
13. 1 cuillère à café 4 épices
14. 1 piment rouge marocain
15. 1 oignon
16. 1 gousse d ail
17. 1 cuillère à soupe d huile d olive
18. 1 cuillère à soupe concentré de tomates

Steps to make to make Soupe de tomates et légumes au vermicelle

1. Éplucher l ail et l oignon les hacher éplucher les navets les carottes et les pommes de terre les couper en cubes laver le poireau le céleri et le piment les couper en petits morceaux ébouillanter les tomates les éplucher puis les couper en cubes hacher le persil et la coriandre
2. Faire chauffer l huile d olive dans une cocotte faire blondir ail et oignon ajouter les navets les pommes de terre les carottes le céleri bien mélanger pendant 5 minutes ajouter les tomates puis le concentré de tomates mélanger sans arrêt saler poivrer ajouter le curcuma et le quatre épices
3. Ajouter le persil et la coriandre bien mélanger couvrir d eau laisser cuire 15 minutes à feu moyen ajouter le piment mixer au robot plongeur remettre la cocotte sur le feu ajouter le vermicelle laisser encore cuire 5 minutes c est prêt ! Bon appétit 😋

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