Poulet mariné aux Epices et Légumes Korma

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Poulet mariné aux Epices et Légumes Korma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Poulet mariné aux Epices et Légumes Korma is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Poulet mariné aux Epices et Légumes Korma is something that I've loved my entire life.

Many things affect the quality of taste from Poulet mariné aux Epices et Légumes Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet mariné aux Epices et Légumes Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet mariné aux Epices et Légumes Korma is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Poulet mariné aux Epices et Légumes Korma using 20 ingredients and 9 steps. Here is how you cook that.

Petit voyage en Inde plein de saveurs et de couleurs ...

Ingredients and spices that need to be Prepare to make Poulet mariné aux Epices et Légumes Korma:

1. 1 poulet découpé
2. 2 CàC de poudre de curry
3. 1 CàC de gingembre en poudre
4. 1 CàC de cumin
5. 5 CàS d’huile d’olive
6. 2 CàS d’huile de Sésame
7. Sel
8. 200 g topinambours
9. 2 navets
10. 2 carottes
11. 200 g butternut
12. 2 gousses d’ail écrasé
13. 1 oignon
14. 200 ml sauce tomate (faite maison cet été mais celle du commerce est admise)
15. 3 CàS d’huile d’olive
16. 2 grosses CàS de crème fraîche
17. 2 CàC de poudre de Curry
18. 1 CàC de gingembre en poudre (ou un petit morceau de gingembre frais râpé)
19. 1 poignée d’amande ou de noix de cajou
20. 1 pomme croquante (type Quérina par exemple) coupée en petits dés

Steps to make to make Poulet mariné aux Epices et Légumes Korma

1. Dans un bol préparez la marinade en mélangeant les huiles et les épices
2. Déposez les découpes de poulet dans un plat à four, et badigeonnez-les généreusement de marinade et laisser pauser pendant 30 minutes au moins
3. Puis enfournez à 200°C pendant 30 minutes environ en arrosant régulièrement
4. Finissez la cuisson par 5 minutes sous le grill
5. Épluchez et coupez en cubes les légumes. Émincez l’oignon et faites-le revenir dans l’huile dans une cocotte jusqu’à ce qu’il soit blond, puis ajoutez l’ail et le gingembre et laissez cuire encore 1 ou 2 minutes
6. Ajoutez ensuite les légumes, la sauce tomate, les amandes, le curry et le sel.
7. Laissez cuire à feu doux jusqu’à ce que les légumes soient tendres
8. Versez la crème et laissez épaissir à petit feu 10 minutes environ
9. Servez ces légumes parsemés de dès de pomme crue avec le poulet aux épices.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Poulet mariné aux Epices et Légumes Korma. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!