Plie à la sauce melon

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Plie à la sauce melon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Plie à la sauce melon is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Plie à la sauce melon is something that I've loved my entire life.

Many things affect the quality of taste from Plie à la sauce melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plie à la sauce melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plie à la sauce melon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plie à la sauce melon estimated approx 30 minutes de préparation.

To begin with this recipe, we have to first prepare a few ingredients. You can have Plie à la sauce melon using 9 ingredients and 3 steps. Here is how you cook that.

Franchement, une petite recette d’une facilité presque déconcertante.
#healthy

Ingredients and spices that need to be Prepare to make Plie à la sauce melon:

1. 2 filets de plie 🐠
2. 1 courgette
3. 2 belles tomates 🍅 maison
4. 2 gousses d’ail
5. Thym
6. Romarin
7. 1/2 melon 🍉
8. Gros sel
9. Huile d’olive

Steps to make to make Plie à la sauce melon

1. On tronçonne tomates et courgette, on émince deux gousses d’ail. Puis on met à cuire dans un poêle à feu 5-6, on arrose d’huile d’olive, de gros sel.
   On parsème de thym et de romarin. On laisse compoter pendant une vingtaine de minutes.
2. Pendant ce temps, on s’occupe du melon, en le débitant en petits cubes. On les place dans un petit récipient au frigidaire.
3. On pose le poisson dans la poêle, on ajoute un peu d’huile d’olive, on recouvre la poêle pendant cinq minutes. C’est prêt… enfin presque.
   On dresse l’assiette (creuse de préférence) selon son envie. Moi, j’ai d’abord posé le melon frais au fond, puis le poisson et les légumes.
   En fait, j’ai bien aimé.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Plie à la sauce melon. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!