Petits pains au lait 🥖

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Petits pains au lait 🥖. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Petits pains au lait 🥖 is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Petits pains au lait 🥖 is something that I have loved my entire life.

Many things affect the quality of taste from Petits pains au lait 🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits pains au lait 🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits pains au lait 🥖 is 8 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits pains au lait 🥖 estimated approx 20 min (+ -).

To begin with this recipe, we have to prepare a few components. You can cook Petits pains au lait 🥖 using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Petits pains au lait 🥖:

1. 400 g farine
2. 2 cs sucre
3. 1 œuf
4. 1 cs levure boulangère
5. 250 ml lait tiède
6. 45 g beurre mou
7. Vanille
8. 1 bonne pincée de sel
9. Dorure:
10. 1 jaune d'œuf

Steps to make to make Petits pains au lait 🥖

1. Mettez les ingrédients secs dans la cuve du pétrin ensuite mélangez le tout.
2. Cassez l'œuf dans le lait et fouettez avec une fourchette ou un fouet.
3. Ramassez la pâte avec mélange de lait tiède et d'œuf progressivement.
4. Incorporez le beurre mou et continuez de pétrir pendant 10 minutes.
5. Formez une boule, couvrez ou filmez et laissez la pâte pousser pendant 1 heure.
6. Ensuite dégagez la pâte, divisez en 8 pièce enduite façonnez les petits pains.
7. Disposez les petits pains sur un plateau beurré, couvrez avec un torchon et laissez pousser.
8. Ensuite entaillez les petits pains avec un couteau puis badigeonnez de jaune d'œuf.
9. Enfournez à 180 degrés pendant 20 minutes (+ -).

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Petits pains au lait 🥖. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!