Oyakadon

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Oyakadon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oyakadon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Oyakadon is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Oyakadon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakadon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakadon is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakadon estimated approx 10 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Oyakadon using 11 ingredients and 4 steps. Here is how you can achieve it.

L'oyakodon est un donburi, un mets japonais composé d'une garniture sur un bol de riz. Oyako signifie « parent et enfant » car ce plat est élaboré avec du poulet et des œufs

Ingredients and spices that need to be Make ready to make Oyakadon:

1. 2 escalope de poulet
2. 1 oignon
3. 60 ml dashi
4. 1 c a soupe saké
5. 1 c a soupe miso blanc
6. 1 c a soupe mirin
7. 1 c à café de sucre
8. 2 œuf
9. Persil
10. 450 g riz à sushi cuit
11. 450 g haricot plats

Steps to make to make Oyakadon

1. Émincer l'oignon et couper le poulet en émincé.
   
   Les faire revenir dans un peu d'huile
2. Mélanger les liquides, ajouter le miso et sucre.
   Bien mélanger
   Verser le tout sur le poulet
   
   Cuire à feu fort 5 minutes
3. Ajouter l'œuf et mélanger jusqu'à cuisson complète
4. Dans un bol déposer le riz, les haricot et la viande.
   
   Ajouter du persil

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So that's going to wrap this up with this exceptional food How to Make Favorite Oyakadon. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!