Navets caramélisés au sirop d'agave (vegan)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Navets caramélisés au sirop d'agave (vegan). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Navets caramélisés au sirop d'agave (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navets caramélisés au sirop d'agave (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Navets caramélisés au sirop d'agave (vegan) using 4 ingredients and 1 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Navets caramélisés au sirop d'agave (vegan):

1. 500 g navet
2. 2 cs sirop d'agave
3. 1 cs d'huile
4. Sel, poivre, thym

Steps to make to make Navets caramélisés au sirop d'agave (vegan)

1. Faire précuire les navets à la vapeur ou à l'eau.
   Une fois cuits, les mettre dans une poêle et les faire cuire à feu vif dans 1 cs d'huile et 1 cs de sirop d'agave jusqu'à coloration. Ajouter un peu de thym, sel, poivre.

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So that's going to wrap it up for this exceptional food Recipe of Quick Navets caramélisés au sirop d'agave (vegan). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!