Muffins aux fraises et ricotta

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Muffins aux fraises et ricotta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Muffins aux fraises et ricotta is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Muffins aux fraises et ricotta is something which I've loved my whole life.

Many things affect the quality of taste from Muffins aux fraises et ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins aux fraises et ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Muffins aux fraises et ricotta using 9 ingredients and 7 steps. Here is how you cook that.

Muffins aux fraises 🍓 et ricotta, un dessert à base de fromage ricotta et des morceaux de fraises.
Ces muffins fondent littéralement en bouche et les morceaux de fraises les rendent encore plus délicieux.
Idéal pour le goûter et le petit déjeuner, ils restent frais plusieurs jours et leur parfum est aussi doux que l'été. 😄

Ingredients and spices that need to be Prepare to make Muffins aux fraises et ricotta:

1. 250 gr farine
2. 250 gr ricotta
3. 150 gr fraises
4. 160 gr sucre
5. 80 ml d'huile de tournesol
6. 2 œufs
7. 1 sachet levure chimique
8. 2 cc fleur d'oranger
9. 2 cs lait

Steps to make to make Muffins aux fraises et ricotta

1. Dans la cuve du robot ou saladier, ajouter 2 œufs entiers le sucre, 2cs de lait, 2cc de fleur d'oranger, blanchir le tout
2. Quand le mélange à blanchit, ajouter la ricotta et mélanger jusqu'à l'obtention d'un mélange homogène.
3. Tout en continuant de mélanger verser l'huile de tournesol, ensuite verser le lait et bien mélanger.
4. Tamiser la farine et la levure chimique, ajouter une pincée de sel et mélanger le tout jusqu'à l'obtention d'un mélange homogène.
5. Préchauffer à 180°C
   et couper en petit morceaux les fraises et les ajouter à la pâte bien mélanger
6. Préparer vos moules, si métal beurrer ou huiler au préalable, les remplir de pâte.
   Au four à 180°C +/-30min
7. À la sortie du four vous pouvez les napper de confiture de fraises et y ajouter quelques amandes effilées ou brisures de chocolat blanc

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So that's going to wrap it up for this special food Recipe of Favorite Muffins aux fraises et ricotta. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!