Melon à la plancha

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Melon à la plancha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Melon à la plancha is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Melon à la plancha is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Melon à la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melon à la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melon à la plancha is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melon à la plancha estimated approx 4 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Melon à la plancha using 5 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Melon à la plancha:

1. 1 melon de 600g environ
2. 1 pamplemousse
3. 1 gros bouquet de menthe
4. 2 CS d'huile d'olive
5. Fleur de sel, poivre

Steps to make to make Melon à la plancha

1. Couper le melon en 4 tranches. Ôter la peau et les pépins
2. Peler le pamplemousse à vif et lever les segments
3. Allumer la plancha à 180. Cuire les tranches de melon environ 2 min de chaque côté
4. Mélanger les feuilles de menthe avec l'huile d'olive, le sel et le poivre
5. Dresser chaque tranche de melon sur une assiette, ajouter menthe et segments de pamplemousse
6. Bel été

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