Konafa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Konafa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Konafa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Konafa is something which I have loved my entire life.

Many things affect the quality of taste from Konafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Konafa is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Konafa estimated approx 50 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Konafa using 11 ingredients and 8 steps. Here is how you can achieve it.

#posterestival

Ingredients and spices that need to be Take to make Konafa:

1. 250 gr ktayef fraîche
2. 115 gr beurre
3. 1 c-à-soupe de miel
4. 3 c-à-soupe de crème liquide ou mascarpone
5. 250 gr fromage frais non salé
6. 1 c-à-soupe de miel
7. Sirop maison :
8. 200 gr sucre
9. 120 ml d'eau
10. gousse vanille
11. quelques gouttes de jus de citron

Steps to make to make Konafa

1. Commencer par préparer le sirop en mélangeant le sucre, l'eau et le jus de citron
2. Placer sur feu vif jusqu'au point ébullition puis réduire à feu doux ajouter le demi-bâtonnet de cannelle.
   Laisser mijoter pendant 10 minutes ou jusqu’à un léger épaississement du sirop.
3. Retirer la cannelle et laisser refroidir complètement le sirop.
4. Préchauffer le four à 200°C (375F).Beurrer généreusement un moule à gâteau rond de 20 cm.
5. Étaler uniformément les ⅔ de la pâte sur le fond et les parois du moule en appuyant afin de bien la tasser (on peut s’aider du dos d’une cuillère).
   Verser la farce sur la base du Konafa, en l'étalant uniformément jusqu'aux bords.
6. Recouvrir la crème du ⅓ restant de la pâte
7. Préparer la garniture :
   
   Dans un bol moyen, mélanger le fromage, le miel (le cas échéant le sucre), la crème au besoin (on ne doit pas obtenir une farce liquide sinon au moment de la cuisson la farce risque de s’échapper de la pâte) et la vanille. Réserver.
8. Découper aux ciseaux (ou avec les doigts) la pâte Konafa en petits morceaux (environ 1 à 2 cm de long).
   Placer la pâte dans un saladier et verser le beurre fondu. Frotter bien la pâte jusqu'à répartition complète du beurre

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Konafa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!