Couscous algerien poulet et agneau #mars

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Couscous algerien poulet et agneau #mars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Couscous algerien poulet et agneau #mars is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Couscous algerien poulet et agneau #mars is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Couscous algerien poulet et agneau #mars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous algerien poulet et agneau #mars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous algerien poulet et agneau #mars is Pour 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous algerien poulet et agneau #mars estimated approx 2h à 3h.

To get started with this recipe, we must prepare a few components. You can cook Couscous algerien poulet et agneau #mars using 18 ingredients and 5 steps. Here is how you cook that.

Pour un repas en famille le dimanche

Ingredients and spices that need to be Prepare to make Couscous algerien poulet et agneau #mars:

1. 700 gr semoule moyenne
2. 6 pilons de poulet
3. 4 tranches de gigot d'agneau
4. 5 carottes
5. 2 courgettes
6. 2 oignons
7. 2 navets
8. 200 gr pois chiche
9. 2 tomates fraîche râpées (ou coulis de tomates)
10. Poivre et sel
11. 1 cuillère à soupe curcuma
12. 1 cuillère a soupe de cumin
13. 1 cuillère à soupe piment doux
14. 1 cuillère à soupe gingembre
15. 1 cuillère à soupe raz el hanout
16. Du persil
17. 2 L 1/2 d'eau
18. huile d'olive

Steps to make to make Couscous algerien poulet et agneau #mars

1. Dans le couscousier mettre les oignons émincés la viande les épices la tomates et couvrir d'eau laisser cuire doucement à couvert ajouter le persil émincés
2. Pendant ce temps préparer la semoule.ajouter un filet d'huile d'olive.bien aigrener avec les mains puis ajouter de l'eau pour ouvrir les graines de semoules.
3. Mettre la semoule sur le couscousier et laisser 20 mn.renouvelez cette opération 3 fois.il faut la passer 3 fois à la vapeur en n oubliant pas de bien reouvrir à chaque fois la semoule avec de l'eau.une fois cuite ajouter du sel et du beurre
4. Quand ma viande est cuite je l'enleve de mon bouillon et je rajoute alors mes légumes d obord les carottes et les navets qui sont plus long à cuire..et ensuite les courgettes et les pois chiches
5. Une fois cuit remettre la viande laisser mijoter encore quelques instants c'est près vous pouvez servir bonne dégustation

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