Chakhchoukha de Biskra

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chakhchoukha de Biskra. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chakhchoukha de Biskra is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chakhchoukha de Biskra is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chakhchoukha de Biskra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakhchoukha de Biskra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakhchoukha de Biskra is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chakhchoukha de Biskra estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Chakhchoukha de Biskra using 14 ingredients and 8 steps. Here is how you cook it.

#cuisineorientale

Ingredients and spices that need to be Prepare to make Chakhchoukha de Biskra:

1. Pâte de chakhchoukha
2. Des morceaux de viande d'agneau
3. 2 pommes de terre
4. 2 carottes
5. 2 piments
6. 2 navets
7. 1 poignée de pois chiche
8. 1 onion haché
9. 1 tomate râpé
10. 3 gousses d'ail hachées
11. 1 càs huile+beurre
12. Sel, paprika, poivre, curcuma, cannelle et ras hanout
13. 500 ml eau pure chaude
14. 2 œufs

Steps to make to make Chakhchoukha de Biskra

1. Faites revenir la viande et l'onion. Ajoutez la tomate râpé et l'ail haché, laissez mijoter 5 min. salez, poivrez et ajoutez les épices. Versez l'eau et laissez bouillir
2. Ajoutez le pois chiche.
3. Pelez et lavez les légumes. Mettez les dans la marmite. Laissez cuire.
4. Enlevez les légumes et la viande et les grillez dans une poêle.
5. Passez le bouillon dans une passoire.
6. Bouillir les œufs
7. Mettez les légumes, la viande, le pois chiche et les œufs sur sur la pâte de chakhchoukha. Servir avec le bouillon
8. Bonne dégustation 😍💗👍

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So that's going to wrap this up with this special food Recipe of Award-winning Chakhchoukha de Biskra. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!