Brochettes d'agneau à l'orientale

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Brochettes d'agneau à l'orientale. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brochettes d'agneau à l'orientale is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brochettes d'agneau à l'orientale is something which I have loved my entire life.

Many things affect the quality of taste from Brochettes d'agneau à l'orientale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochettes d'agneau à l'orientale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochettes d'agneau à l'orientale is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Brochettes d'agneau à l'orientale using 9 ingredients and 3 steps. Here is how you cook that.

Épaule d'agneau en morceaux avec des épices à couscous, idéal pour accompagner une salade de taboulé...😋

#barbecue #grillade #agneau

Ingredients and spices that need to be Get to make Brochettes d'agneau à l'orientale:

1. 350 g épaule d'agneau
2. 1/2 poivron vert
3. 1/2 poivron jaune
4. 2 tomates cerise
5. 2 càs huile d'olive
6. 2 càc épices à couscous
7. 1 càc ail moulu
8. 2 càc herbes de Provence
9. Sel/poivre

Steps to make to make Brochettes d'agneau à l'orientale

1. Couper la viande en gros cubes, faire mariner avec huile d'olive, épices à couscous, ail moulu, herbes de Provence, sel et poivre pendant 2 heures minimum.
2. Couper les poivrons en gros morceaux, préparer les brochettes avec la viande marinée, les poivrons, terminer avec une tomate cerise.
3. Cuire au barbecue à gaz, au charbon, électrique, ou plancha, la durée dépend de votre mode de cuisson et les goûts de chacun. Idéal pour accompagner des crudités ou taboulé maison.

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