Black and white

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Black and white. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Black and white is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Black and white is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Black and white, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black and white delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black and white is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Black and white using 19 ingredients and 31 steps. Here is how you cook it.

source : délicieux gâteaux de fête

Ingredients and spices that need to be Get to make Black and white:

1. Moelleux au chocolat
2. 200 g Chocolat noir
3. 150 g Beurre
4. 200 g Sucre
5. 20 g Sucre glace
6. 200 g Œufs
7. 40 g Farine
8. Mousses
9. 25 cl Lait
10. 2 Vanille
11. 60 g Jaune d’œuf
12. 60 g Sucre
13. 6 g Feuille de gélatine
14. 150 g Fromage blanc
15. 20 cl Crème liquide
16. Decor
17. 150 g Chocolat
18. 40 g Sucre glace
19. Q.S Perle de sucre

Steps to make to make Black and white

1. Pour le moelleux
2. Faire fondre le chocolat avec le beurre
3. Ajouter le sucre et le sucre glace, les œufs et la farine
4. Mettre la pâte dans un moule
5. Mettre au four 180°C pendant 30min
6. Laisser refroidir
7. Démouler
8. Pour la mousse
9. Porte à ébullition le lait et la vanille
10. Battre les jaunes d’œufs avec le sucre
11. Ajouter le lait chaud
12. Remettre le tout sur le feu jusqu’à épaississement
13. Ajouter la gélatine ramollie
14. Laisser tiédir
15. Ajouter le fromage blanc
16. Incorporer la crème monté en chantilly
17. Placer le moelleux dans un plat avec un cercle à entremet avec une bande de rhodoïd
18. Verser la mousse dans le moule
19. Mettre au frais pendant 4h
20. Pour le décor
21. Faire fondre le chocolat jusqu’à 50 et 55°C
22. Faire refroidir le chocolat jusqu’à 29°C
23. Refaire fondre le chocolat jusqu’à 33°C
24. Etaler le chocolat sur une feuille de rhodoïd à relief
25. Attendre qu’il commence à se figer et faire des cercles avec les emporte-pièce
26. Laisser durcir totalement avant de détacher les disques
27. Enlever les cercles du rhodoïd
28. Saupoudrer de sucre glace
29. Placer les disques autour du gâteau
30. Mettre les perles de sucre et la gousse propre mais utiliser
31. Mettre au frais jusqu’au moment de servir

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So that's going to wrap it up for this special food Recipe of Award-winning Black and white. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!