Soupe amande et fenouil et son topping

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Soupe amande et fenouil et son topping. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soupe amande et fenouil et son topping is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Soupe amande et fenouil et son topping is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Soupe amande et fenouil et son topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe amande et fenouil et son topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soupe amande et fenouil et son topping is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soupe amande et fenouil et son topping estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Soupe amande et fenouil et son topping using 15 ingredients and 4 steps. Here is how you can achieve it.
Voici une soupe originale de fenouil à l'amande, soupoudrée de son topping, au raisin sec et à l'aïl. Avec son vert/jaune, elle est aux couleurs du printemps pour aussi nous réchauffer le coeur.
Et même si à la maison, en général le fenouil cru n'a pas la cote auprès des garçons, ici cuit, en gros morceaux dans cette soupe, il a eu beaucoup de succès.
Ingredients and spices that need to be Prepare to make Soupe amande et fenouil et son topping:
- our la soupe
- 50 cl bouillon de légumes
- 500 g d'oignons doux
- 2 bulbes de fenouil
- 1 verre de vin blanc
- 80 g d'amandes entières
- 4 CAS d'huile d'olive
- 2 CAS de miel (ou sirop d'érable)
- Pour le topping
- 2 biscottes sans gluten
- 30 g d'amande entière
- 30 g raisins secs
- 3 CAS de persil frais hâché
- 1 gousse d'ail
- sel, poivre
Steps to make to make Soupe amande et fenouil et son topping
- Commencez par torréfier les amandes (celles de la soupe et du topping) au four, pendant 10 minutes au four à 180°C.
Mixez ensuite grossièrement celles de la soupe.
Pelez et émincez les oignons, ainsi que le fenouil. - Dans une marmite, faites chauffez l'huile d'olive et faites revenir 5 minutes, à feu doux, le fenouil et les oignons.
Ajoutez les amandes concassées, le miel (ou le sirop d'érable) et la cannelle.
Arrosez du bouillon de légumes. Faites cuire pendant 40 minutes environ, à découvert.
A ce terme, ajoutez le vin blanc et laissez cuire de nouveau 5 minutes. - Préparez le topping, en mixant les ingrédients ensemble : les biscottes, les amandes, les raisins secs, l'aïl et le persil. Salez et poivrez à votre convenance.
- Servez votre soupe, en glissant au fond de votre bol,une tranche de pain grillée (sans gluten pour moi), versez la soupe, puis parsemez de topping.
Dégustez bien chaud. Bon appétit !
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