Pâtes aux olives et à la tomate

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pâtes aux olives et à la tomate. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pâtes aux olives et à la tomate is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pâtes aux olives et à la tomate is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pâtes aux olives et à la tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes aux olives et à la tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes aux olives et à la tomate is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâtes aux olives et à la tomate estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Pâtes aux olives et à la tomate using 10 ingredients and 4 steps. Here is how you cook it.

Une belle soirée d’été, un bon repas du soir 👍

Ingredients and spices that need to be Get to make Pâtes aux olives et à la tomate:

1. 80 g pâtes sèches
2. 1 petit oignon
3. 1/2 tomates
4. 10 olives
5. 1 càs concentré de tomates
6. Des feuilles de basilic
7. 1 brin de romarin
8. Des brins de thym
9. 3 ou 4 càs d’eau
10. Parmesan

Instructions to make to make Pâtes aux olives et à la tomate

1. Ciseler les herbes et poêler l’oignon.
2. Poêlée les pâtes, ajouter les herbes, les olives et les tomates coupées.
3. Ajouter les graines de moutarde écrasées et le basilic.
4. Ajouter le concentré de tomates, l’eau et le basilic ciselé. Mélanger. Servez avec un peu de parmesan.

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