Gratin de légumes d'été (vegan)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gratin de légumes d'été (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gratin de légumes d'été (vegan) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Gratin de légumes d'été (vegan) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gratin de légumes d'été (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de légumes d'été (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gratin de légumes d'été (vegan) using 6 ingredients and 3 steps. Here is how you can achieve it.

Ce gratin est mon préféré de tous. Je l'adore. Il est aussi bon chaud, tiède que froid.
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Ingredients and spices that need to be Prepare to make Gratin de légumes d'été (vegan):

1. Huile d'olive (1 filet)
2. 2 oignons
3. 2 courgettes
4. 2 aubergines
5. 2 tomates
6. Sel, poivre

Instructions to make to make Gratin de légumes d'été (vegan)

1. Dans un plat à gratin, mettre une couche d'oignons, puis une couche de courgettes coupées en longueur, puis une couche d'aubergines coupées en rondelles, puis une couche de tomate.
2. Assaisonner et ajouter un filet d'huile d'olive.
3. Cuire au four 2h à 180°

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So that's going to wrap this up for this special food Recipe of Award-winning Gratin de légumes d'été (vegan). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!